Holiday Brie en Croute Recipe

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Holiday Brie en Croute
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Ingredients
8
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  2. Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  3. Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.7 Kcal (359 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 16.48mg 5%
Sodium 36.73mg 2%
Potassium 29.89mg 1%
Total Carbs 13.6g 5%
Sugars 10.47g 42%
Dietary Fiber 0.66g 3%
Protein 1.77g 4%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 330 Kcal (1382 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 5%
Cholesterol 63.46mg 5%
Sodium 141.42mg 2%
Potassium 115.1mg 1%
Total Carbs 52.37g 5%
Sugars 40.32g 42%
Dietary Fiber 2.55g 3%
Protein 6.8g 4%
Iron 1.5mg 2%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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