Pineapple-Nut Cheese With Cranberry Chutney Recipe

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Pineapple-Nut Cheese With Cranberry Chutney
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Ingredients:

Directions:

  1. Beat cream cheese at medium speed with an electric mixer until smooth. Gradually stir in pineapple, next 3 ingredients, and 1 cup pecans. Transfer to a serving bowl. Sprinkle evenly with remaining 1/2 cup pecans. Chill 1 hour or until firm. Serve with Cranberry Chutney and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2749.95 Kcal (11513 kJ)
Calories from fat 2537.14 Kcal
% Daily Value*
Total Fat 281.9g 434%
Cholesterol 62.37mg 21%
Sodium 2513.89mg 105%
Potassium 1699.91mg 36%
Total Carbs 60.66g 20%
Sugars 22.44g 90%
Dietary Fiber 33.22g 133%
Protein 39.38g 79%
Vitamin C 54.8mg 91%
Vitamin A 1.2mg 39%
Iron 30.8mg 171%
Calcium 324mg 32%
Amount Per 100 g
Calories 523.7 Kcal (2193 kJ)
Calories from fat 483.17 Kcal
% Daily Value*
Total Fat 53.69g 434%
Cholesterol 11.88mg 21%
Sodium 478.75mg 105%
Potassium 323.73mg 36%
Total Carbs 11.55g 20%
Sugars 4.27g 90%
Dietary Fiber 6.33g 133%
Protein 7.5g 79%
Vitamin C 10.4mg 91%
Vitamin A 0.2mg 39%
Iron 5.9mg 171%
Calcium 61.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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