Festive Cheese Dip 'Slaw' Recipe

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Festive Cheese Dip 'Slaw'
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  1. In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
  2. To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.47 Kcal (3858 kJ)
Calories from fat 628.44 Kcal
% Daily Value*
Total Fat 69.83g 107%
Cholesterol 154.47mg 51%
Sodium 602.32mg 25%
Potassium 899.79mg 19%
Total Carbs 29.83g 10%
Sugars 14.65g 59%
Dietary Fiber 6.74g 27%
Protein 44.58g 89%
Vitamin C 194.9mg 325%
Iron 2.8mg 16%
Calcium 1331.3mg 133%
Amount Per 100 g
Calories 181.69 Kcal (761 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 107%
Cholesterol 30.46mg 51%
Sodium 118.76mg 25%
Potassium 177.41mg 19%
Total Carbs 5.88g 10%
Sugars 2.89g 59%
Dietary Fiber 1.33g 27%
Protein 8.79g 89%
Vitamin C 38.4mg 325%
Iron 0.6mg 16%
Calcium 262.5mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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