Directions:
- Open paper bag and place bacon strips on bottom.
- Toss in hashbrowns and break eggs gently over top.
- Close bag by folding down top of paper bag at least three times, but leaving 3-4 of air space above the food.
- Insert pointy stick through the folds of the bag.
- Prop with rocks, or hold about 4-5 above hot coals for 8-10 minutes. (Be careful, of course, not to let the bag touch the coals!).
- Remove from heat and pull out stick with an oven mitt.
- Open the bag, fold down the sides and ENJOY! Then throw your 'plate' into the fire - talk about easy clean-up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.64 Kcal (4265 kJ) | ||
| Calories from fat | 260.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 200.64mg | 67% | |
| Sodium | 479.4mg | 20% | |
| Potassium | 770.1mg | 16% | |
| Total Carbs | 38.8g | 13% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.62 Kcal (1313 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 44% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 67% | |
| Sodium | 147.6mg | 20% | |
| Potassium | 237.1mg | 16% | |
| Total Carbs | 11.95g | 13% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 5.3g | 34% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 0.9mg | 17% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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