Directions:
- Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
- Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it’s still pliable, about 5 minutes.
- Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
- Wrap a slice of bacon around the edge of each muffin cup.
- One by one, crack the eggs into center of bacon and season with salt and pepper.
- Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.26 Kcal (2182 kJ) | ||
| Calories from fat | 368.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 380.41mg | 127% | |
| Sodium | 716.51mg | 30% | |
| Potassium | 490.82mg | 10% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 151.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 63% | |
|---|---|---|---|
| Cholesterol | 156.17mg | 127% | |
| Sodium | 294.16mg | 30% | |
| Potassium | 201.5mg | 10% | |
| Total Carbs | 6.31g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 10.04g | 49% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.1mg | 14% | |
| Calcium | 47.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Farmer's Breakfast
Bacon, Onion, chopped, Frozen shredded hash browns, Eggs and 3 more.. -
Mountain Man Breakfast
Bacon, cut into small pieces, Onion, chopped and 5 more.. -
Sheepherder's Breakfast
Bacon strips, finely chopped, Onion, chopped and 5 more.. -
Bountiful Brunch Pizza
Frozen, shredded hash browns, Egg, slightly beaten and 9 more.. -
Savory Brunch Pizza
Frozen hash browns, Egg, beaten and 9 more.. -
Brunch Pizza
Frozen hash brown potatoes, thawed and broken apart, Eggs and 10 more.. -
Breakfast Pizza
Frozen hash brown potatoes, thawed and broken apart and 9 more.. -
Brunch Pizza
Frozen shredded hash browns, thawed and broken apart and 9 more.. -
Parmesan Puffs
Egg, Salt, Shredded parmesan cheese, Water, Milk and 6 more.. -
Mini Made to Order Omelet Cups
Eggs, Half-and-half, Salt and pepper and 1 more.. -
Breakfast Bacon and Sausage Pizza
Bacon, Links pork sausage links, Egg, beaten and 4 more.. -
French Toast BLT with Roasted Garlic Vinaigrette
Thick slices smoked bacon, Heavy cream, Eggs and 7 more.. -
Baked Eggs on a Bed of Potatoes With Bacon
Bacon and 4 more.. -
Cody's Crock Pot Breakfast Casserole
Sausage or 1/2 lb ham, Bacon, Frozen hash brown potatoes and 8 more.. -
Asparagus and cheese puffs
Oil (i prefer olive ), Onion, finely chopped and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
