Breakfast Burritos for the Freezer Recipe

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Breakfast Burritos for the Freezer
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Ingredients:

Directions:

  1. Cook and drain the bacon and sausage.
  2. Crumble the bacon.
  3. Set aside.
  4. Leave a small amount of grease in the pan, and cook the potatoes.
  5. Be sure the potatoes are comepltely cooked, and properly browned-the texture is funny if you don't.
  6. Combine eggs and green chilies.
  7. Add the eggs and green chilies to the potatoes, and stir.
  8. When eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny.
  9. Add cheese, and remove from heat.
  10. Stir to combine.
  11. Spread out tortillas on counter.
  12. Spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style.
  13. Wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (I usually get 6-8 in a bag) Freeze.
  14. To reheat, leave in waxed paper and set on plate.
  15. Microwave 3 minutes.
  16. Let sit one minute, then unwrap and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.63 Kcal (379 kJ)
Calories from fat 68.17 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 35.71mg 12%
Sodium 170.68mg 7%
Potassium 38.99mg 1%
Total Carbs 1.2g 0%
Sugars 0.08g 0%
Dietary Fiber 0.14g 1%
Protein 4.36g 9%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 328.48 Kcal (1375 kJ)
Calories from fat 247.1 Kcal
% Daily Value*
Total Fat 27.46g 12%
Cholesterol 129.44mg 12%
Sodium 618.63mg 7%
Potassium 141.33mg 1%
Total Carbs 4.35g 0%
Sugars 0.3g 0%
Dietary Fiber 0.5g 1%
Protein 15.8g 9%
Vitamin C 11mg 5%
Iron 1.5mg 2%
Calcium 15.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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