Directions:
- In a large skillet over medium heat, cook bacon until crisp.
- Remove bacon; crumble and set aside.
- Drain, reserving 2 tablespoons of drippings.
- Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
- Make six wells in the potato mixture; break one egg into each well.
- Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
- Sprinkle with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.69 Kcal (2507 kJ) | ||
| Calories from fat | 280.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 288.07mg | 96% | |
| Sodium | 1111.81mg | 46% | |
| Potassium | 1165.95mg | 25% | |
| Total Carbs | 61.21g | 20% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 49mg | 82% | |
| Iron | 4.6mg | 26% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 48% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 96% | |
| Sodium | 228.44mg | 46% | |
| Potassium | 239.56mg | 25% | |
| Total Carbs | 12.58g | 20% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.85g | 17% | |
| Protein | 5.01g | 49% | |
| Vitamin C | 10.1mg | 82% | |
| Iron | 1mg | 26% | |
| Calcium | 37.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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