Directions:
- In a large oven proof skillet (10-12 inch) heat the olive oil.
- Add the onion and bacon and sauté until onions are soft. Sometimes I use leftover chunks of ham (from freezer).
- Add a generous layer of the potatoes. No need to thaw. You may not need the whole bag. Save the rest for another use. :-).
- Toss well with the oil.
- Season with the salt and pepper as well as the thyme. Toss again.
- Cook until underside turns brown.
- Turn over and brown on other side. Peek underneath with your spatula.
- Now pour your beaten eggs over the top, and lift around the edges to let some run underneath.
- When the eggs start to set on top sprinkle with the cheddar cheese (more or less depending on what you have on hand).
- Now place the skillet in your pre-heated 375°F oven and bake until cheese is melted.
- Serve in wedges with a salad. Or at breakfast with fruit. This should take no more than 30 minute total. Enjoy,:-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.36 Kcal (1639 kJ) | ||
| Calories from fat | 265.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 232.63mg | 78% | |
| Sodium | 620.37mg | 26% | |
| Potassium | 370.01mg | 8% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 181.14 Kcal (758 kJ) | ||
| Calories from fat | 123.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 45% | |
|---|---|---|---|
| Cholesterol | 107.68mg | 78% | |
| Sodium | 287.15mg | 26% | |
| Potassium | 171.26mg | 8% | |
| Total Carbs | 7.59g | 5% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 8.01g | 35% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 81.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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