Potato, Bacon and Cheddar Macaroons #5FIX Recipe

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Potato, Bacon and Cheddar Macaroons #5FIX
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray a large, rimmed baking sheet with non-stick cooking spray.
  3. Combine all the ingredients in a large bowl. Mix thoroughly.
  4. Form 2 balls from the mixture and place them on the prepared pan.
  5. Bake them for 40 minutes, or until well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.06 Kcal (653 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 82.92mg 28%
Sodium 225.55mg 9%
Potassium 84.14mg 2%
Total Carbs 1.55g 1%
Sugars 0.38g 2%
Dietary Fiber 0.13g 1%
Protein 8.44g 17%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 283.02 Kcal (1185 kJ)
Calories from fat 211.1 Kcal
% Daily Value*
Total Fat 23.46g 20%
Cholesterol 150.38mg 28%
Sodium 409.03mg 9%
Potassium 152.58mg 2%
Total Carbs 2.81g 1%
Sugars 0.7g 2%
Dietary Fiber 0.23g 1%
Protein 15.31g 17%
Vitamin C 1.6mg 1%
Iron 1mg 3%
Calcium 266.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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