Ingredients:
- 2 cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w)
- 4 eggs
Directions:
- Cook bacon in heavy skillet until crisp.
- Remove from pan and set aside, crumble when cool.
- In bacon drippings in same skillet, mix potatoes, onion and green peppers.
- Cook over low heat until underside is crisp and brown.
- Blend eggs and milk and pour over potato mixture.
- Top with cheese and bacon.
- Cover.
- Cook over low heat until egg is done, about 20 minutes.
- Cut into wedges and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.77 Kcal (1171 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 139.39mg | 46% | |
| Sodium | 471.55mg | 20% | |
| Potassium | 364.13mg | 8% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 159.6 Kcal (668 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 27% | |
|---|---|---|---|
| Cholesterol | 79.52mg | 46% | |
| Sodium | 269.01mg | 20% | |
| Potassium | 207.73mg | 8% | |
| Total Carbs | 9.2g | 5% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 8.64g | 30% | |
| Vitamin C | 9.4mg | 27% | |
| Iron | 0.8mg | 8% | |
| Calcium | 129mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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