Potato and Bacon Frittata Recipe

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Ingredients:

Serving

4 slices bacon, chopped
2 cups frozen hash brown potatoes, thawed
2 green onions, sliced thin
6 eggs
1 (10 3/4 oz) can condensed cream of celery soup
1 (10 oz) package frozen broccoli florets, thawed

Directions:

In ovenproof skillet cook bacon over medium-high heat for 3 minutes, stirring frequently.
Tilt pan and spoon off all but tbsp of the fat.
Stir in potatoes and green onions.
Cook about 5 minutes, stirring frequently until potatoes are golden brown.
Meanwhile, in medium bowl combine eggs and soup until well blended.
Then stir in broccoli and set aside.
Reduce heat to medium-low and add egg mixture to the skillet.
Cover and cook about 10 minutes, until eggs are lightly browned on the bottom and set around the edge but not in the middle.
Heat broiler.
Broil the frittata 4”-5” from heat for 3 minutes or until golden.
Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.01 Kcal (854 kJ)
Calories from fat	114.8 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	176.52mg	59%
Sodium	227.24mg	9%
Potassium	319.98mg	7%
Total Carbs	14.03g	5%
Sugars	0.29g	1%
Dietary Fiber	0.97g	4%
Protein	9.78g	20%
Vitamin C	9.3mg	16%
Iron	1.7mg	10%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	139.62 Kcal (585 kJ)
Calories from fat	78.57 Kcal
		% Daily Value*
Total Fat	8.73g	20%
Cholesterol	120.81mg	59%
Sodium	155.52mg	9%
Potassium	218.99mg	7%
Total Carbs	9.6g	5%
Sugars	0.2g	1%
Dietary Fiber	0.66g	4%
Protein	6.69g	20%
Vitamin C	6.4mg	16%
Iron	1.2mg	10%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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