Papaya Salsa Recipe

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Papaya Salsa
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Ingredients:

Directions:

  1. Cut the papaya into 1/2 inch cubes and put the cubes in a bowl.
  2. Add all the remaining ingredients.
  3. Toss to mix.
  4. Garnish with fresh cilantro or parsley.
  5. Serve with grilled chicken or fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.03 Kcal (126 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.01mg 0%
Potassium 155.18mg 3%
Total Carbs 7.54g 3%
Sugars 4.28g 17%
Dietary Fiber 1.43g 6%
Protein 0.45g 1%
Vitamin C 35mg 58%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 31.21 Kcal (131 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.21mg 0%
Potassium 161.27mg 3%
Total Carbs 7.84g 3%
Sugars 4.45g 17%
Dietary Fiber 1.49g 6%
Protein 0.46g 1%
Vitamin C 36.4mg 58%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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