Mexican Bean Salad Recipe

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Mexican Bean Salad
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Ingredients:

Directions:

  1. In large bowl, add beans, peppers, onion, corn and cilantro.
  2. Whisk together all remaining ingredients and pour over bean mixture.
  3. Place in refrigeration and let rest for a few hours to blend the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.36 Kcal (496 kJ)
Calories from fat 85.74 Kcal
% Daily Value*
Total Fat 9.53g 15%
Sodium 211.37mg 9%
Potassium 103.86mg 2%
Total Carbs 6.89g 2%
Sugars 2.56g 10%
Dietary Fiber 1.25g 5%
Protein 1.23g 2%
Vitamin C 23.2mg 39%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 169.5 Kcal (710 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 15%
Sodium 302.69mg 9%
Potassium 148.73mg 2%
Total Carbs 9.87g 2%
Sugars 3.66g 10%
Dietary Fiber 1.79g 5%
Protein 1.76g 2%
Vitamin C 33.2mg 39%
Vitamin A 0.7mg 16%
Iron 12.6mg 49%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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