Halibut Steaks with Papaya Mint Salsa Recipe

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Halibut Steaks with Papaya Mint Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the papaya, onion, mint, chipotle pepper, 1 tablespoon oil and honey. Cover and refrigerate until serving.
  2. In a large skillet, cook halibut in remaining oil for 4-6 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.05 Kcal (670 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 17.01mg 6%
Sodium 50.71mg 2%
Potassium 173.05mg 4%
Total Carbs 11.25g 4%
Sugars 8.01g 32%
Dietary Fiber 2.63g 11%
Protein 8.69g 17%
Vitamin C 29.1mg 49%
Vitamin A 0.7mg 25%
Iron 88.8mg 493%
Calcium 40mg 4%
Amount Per 100 g
Calories 131.58 Kcal (551 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 13%
Cholesterol 13.98mg 6%
Sodium 41.69mg 2%
Potassium 142.26mg 4%
Total Carbs 9.25g 4%
Sugars 6.59g 32%
Dietary Fiber 2.16g 11%
Protein 7.14g 17%
Vitamin C 23.9mg 49%
Vitamin A 0.6mg 25%
Iron 73mg 493%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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