Pan-Fried Tuna Steaks With Baba Ghanoush Recipe

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Pan-Fried Tuna Steaks With Baba Ghanoush
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Ingredients:

Directions:

  1. Bhaba Ghanoush:.
  2. Preheat the grill to high. Grill the eggplants whole, turning them now and then, for 20-25 minutes until blackened. When cool, trim off the stalks, cut the eggplants in half and scoop the flesh into a food processor. Add the garlic, tahini, lemon juice, cumin and coriander. Season and process until smooth.
  3. Tuna:.
  4. Mix the oil, lemon zest and coriander. Lightly brush some of the mixture over the tuna and season. Heat 1 tablespoon of the oil in a large frying pan and fry the tuna in batches for 1 minute (or less) on each side (just long enough to sear the outsides and keep the fish juicy and tender). Remove from the pan and keep warm. Add the rest of the flavored oil to the pan, then fry the tomatoes for 1 minute.
  5. Serve:.
  6. Divide the baba ghanoush between 6 plates. Arrange a tuna steak and the tomatoes on top. Drizzle over any pan juices and serve with buttered spinach and/or potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.11 Kcal (1064 kJ)
Calories from fat 182.18 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 0.49mg 0%
Sodium 30.6mg 1%
Potassium 564.79mg 12%
Total Carbs 13.99g 5%
Sugars 7.98g 32%
Dietary Fiber 5.75g 23%
Protein 5.62g 11%
Vitamin C 29.8mg 50%
Iron 2.6mg 15%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 106.03 Kcal (444 kJ)
Calories from fat 76.02 Kcal
% Daily Value*
Total Fat 8.45g 31%
Cholesterol 0.2mg 0%
Sodium 12.77mg 1%
Potassium 235.67mg 12%
Total Carbs 5.84g 5%
Sugars 3.33g 32%
Dietary Fiber 2.4g 23%
Protein 2.34g 11%
Vitamin C 12.4mg 50%
Iron 1.1mg 15%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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