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Le Cirque's Perciatelli With Peppers and Eggplant Recipe

Le Cirque's Perciatelli With Peppers and Eggplant Recipe

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Le Cirque's Perciatelli With Peppers and Eggplant

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Ingredients:

Serving

1/4 cup olive oil
2 yellow peppers, peeled, cored, seeded and cut into 1-inch by 1/2-inch strips
2 red peppers, peeled, cored, seeded and cut into 1-inch by 1/2-inch strips
1/4 tsp hot red pepper flakes
fresh ground black pepper
3/4 lb eggplant, peeled and cut into 3/4-inch cubes
2 tsp garlic, finely chopped
3 cups canned crushed tomatoes, organic
1/4 tsp dried oregano
3/4 lb perciatelli
1/2 cup ricotta cheese
1 cup fresh basil, coarsely chopped
2 tbsp unsalted butter

Directions:

Heat oil in skillet over medium high heat.
Add red and yellow peppers and saute 3 to 4 minutes, stirring frequently.
Season with pepper flakes and freshly ground pepper.
Add eggplant and garlic and cook for two more minutes.
Add tomatoes and oregano and cook five more minutes.
Meanwhile, cook perciatelli in boiling salted water until al dente, drain and reserve 1 cup of pasta water.
Add the hot pasta to the skillet and toss.
Add ricotta, basil, butter and pasta water, stir well, bring to a boil and cook two minutes.
Taste, adjust seasoning and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.57 Kcal (1288 kJ)
Calories from fat	114.81 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	15.47mg	5%
Sodium	19.32mg	1%
Potassium	420.39mg	9%
Total Carbs	40.78g	14%
Sugars	5.43g	22%
Dietary Fiber	4.68g	19%
Protein	8.71g	17%
Vitamin C	133.2mg	222%
Iron	1.4mg	8%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	124.57 Kcal (522 kJ)
Calories from fat	46.5 Kcal
		% Daily Value*
Total Fat	5.17g	20%
Cholesterol	6.27mg	5%
Sodium	7.83mg	1%
Potassium	170.26mg	9%
Total Carbs	16.52g	14%
Sugars	2.2g	22%
Dietary Fiber	1.9g	19%
Protein	3.53g	17%
Vitamin C	53.9mg	222%
Iron	0.6mg	8%
Calcium	22.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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