Directions:
- Preheat oven to 400 degrees F.
- Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.04 Kcal (1265 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 116.88mg | 39% | |
| Sodium | 198.27mg | 8% | |
| Potassium | 479.13mg | 10% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 91.3mg | 152% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 40.6mg | 226% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 24% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 39% | |
| Sodium | 70.97mg | 8% | |
| Potassium | 171.51mg | 10% | |
| Total Carbs | 4.86g | 5% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 9.55g | 53% | |
| Vitamin C | 32.7mg | 152% | |
| Vitamin A | 0.8mg | 74% | |
| Iron | 14.5mg | 226% | |
| Calcium | 49mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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