Beef and Turkey Meatballs Recipe

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Beef and Turkey Meatballs
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Ingredients:

  • 10 garlic cloves
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup romano cheese
  • 2 tbsp italian seasoning
  • 1 1/2 tbsp salt , to taste

Directions:

  1. Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.9 Kcal (527 kJ)
Calories from fat 52.95 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 66.74mg 22%
Sodium 827.25mg 34%
Potassium 209.92mg 4%
Total Carbs 2.88g 1%
Sugars 0.22g 1%
Dietary Fiber 0.27g 1%
Protein 15.68g 31%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 140.98 Kcal (590 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 9%
Cholesterol 74.74mg 22%
Sodium 926.34mg 34%
Potassium 235.07mg 4%
Total Carbs 3.23g 1%
Sugars 0.24g 1%
Dietary Fiber 0.3g 1%
Protein 17.56g 31%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 68mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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