Hot and Spicy Chickpea Poppers Recipe

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Hot and Spicy Chickpea Poppers
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Ingredients:

Directions:

  1. Combine all popper ingredients and knead together until fully combined. (the mixture will be slightly tacky) Shape into walnut-sized balls and flatten slightly between palms of hands.
  2. Combine 1/2 cup flour with 2 tablespoons sesame seeds. Dredge the poppers in this mixture, pressing slightly so that sesame seeds adhere.
  3. Shallow-fry in skillet, 2 minutes per side, turning over and frying other side when golden. Allow to cool a few minutes before serving alone, or with your favourite salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.39 Kcal (914 kJ)
Calories from fat 102.05 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 47.13mg 16%
Sodium 680.51mg 28%
Potassium 124.86mg 3%
Total Carbs 20.39g 7%
Sugars 0.39g 2%
Dietary Fiber 2.24g 9%
Protein 9g 18%
Vitamin C 5.7mg 9%
Iron 2.3mg 13%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 318.47 Kcal (1333 kJ)
Calories from fat 148.81 Kcal
% Daily Value*
Total Fat 16.53g 17%
Cholesterol 68.72mg 16%
Sodium 992.36mg 28%
Potassium 182.08mg 3%
Total Carbs 29.73g 7%
Sugars 0.57g 2%
Dietary Fiber 3.26g 9%
Protein 13.12g 18%
Vitamin C 8.2mg 9%
Iron 3.4mg 13%
Calcium 347.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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