The Best Homemade Meatballs Recipe

Posted by
Rate It!
The Best Homemade Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400. Coat 2 large, rimmed baking sheets with cooking spray.
  2. In a large bowl, mix together all the ingredients until well incorporated. Try not to overmix.
  3. Pinch off a teaspoon or so of the meat mixture and gently roll it into a 1-inch ball. Repeat, arranging the balls 1/2 inch apart on the baking sheets.
  4. Bake the meatballs until lightly browned and cooked through, 20 to 25 minutes.
  5. *Eat 'em right away: Toss warm meatballs with your favorite bar-b-que sauce and serve them on toasted sandwich rolls with a side of coleslaw or as an appetizer.
  6. *Freeze 'em for later: Arrange cooled meatballs evely spaced on a baking sheet and freeze them for 20 minutes. Transfer them to ziplok freezer bags and store them for up to three months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.17 Kcal (3455 kJ)
Calories from fat 628.3 Kcal
% Daily Value*
Total Fat 69.81g 107%
Cholesterol 256.04mg 85%
Sodium 1174.96mg 49%
Potassium 714.72mg 15%
Total Carbs 4.52g 2%
Sugars 0.17g 1%
Dietary Fiber 0.44g 2%
Protein 45.17g 90%
Vitamin C 1mg 2%
Iron 3.2mg 18%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 281.62 Kcal (1179 kJ)
Calories from fat 214.43 Kcal
% Daily Value*
Total Fat 23.83g 107%
Cholesterol 87.38mg 85%
Sodium 401mg 49%
Potassium 243.93mg 15%
Total Carbs 1.54g 2%
Sugars 0.06g 1%
Dietary Fiber 0.15g 2%
Protein 15.42g 90%
Vitamin C 0.3mg 2%
Iron 1.1mg 18%
Calcium 48.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top