Directions:
- Pre-heat oven broiler. Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet. Place bread under broiler and toast until golden.
- Cut tomatoes in half. Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove. Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread. Sprinkle with fleur de sel or coarse salt and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.36 Kcal (81 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.89mg | 0% | |
| Potassium | 223.69mg | 5% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 13.4mg | 22% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.82 Kcal (87 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 240.53mg | 5% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 2.96g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 14.4mg | 22% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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