Simmering Marinara with Brie Recipe

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Simmering Marinara with Brie
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  1. In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.53 Kcal (1124 kJ)
Calories from fat 175.06 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 56.7mg 19%
Sodium 368.87mg 15%
Potassium 650.48mg 14%
Total Carbs 10.65g 4%
Sugars 6.85g 27%
Dietary Fiber 2.42g 10%
Protein 14.53g 29%
Vitamin C 33.7mg 56%
Iron 0.7mg 4%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 91.2 Kcal (382 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 30%
Cholesterol 19.26mg 19%
Sodium 125.27mg 15%
Potassium 220.91mg 14%
Total Carbs 3.62g 4%
Sugars 2.33g 27%
Dietary Fiber 0.82g 10%
Protein 4.94g 29%
Vitamin C 11.4mg 56%
Iron 0.3mg 4%
Calcium 47.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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