Directions:
- In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
- Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.53 Kcal (1124 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 368.87mg | 15% | |
| Potassium | 650.48mg | 14% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 30% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 19% | |
| Sodium | 125.27mg | 15% | |
| Potassium | 220.91mg | 14% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 2.33g | 27% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 4.94g | 29% | |
| Vitamin C | 11.4mg | 56% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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