Alaskan Cod and Shrimp with Fresh Tomato Recipe

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Alaskan Cod and Shrimp with Fresh Tomato
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Ingredients:

Directions:

  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.33 Kcal (1132 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 57.49mg 19%
Sodium 509.13mg 21%
Potassium 410.87mg 9%
Total Carbs 18.1g 6%
Sugars 4.61g 18%
Dietary Fiber 2.24g 9%
Protein 22.12g 44%
Vitamin C 22.2mg 37%
Iron 0.7mg 4%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 98.89 Kcal (414 kJ)
Calories from fat 40.65 Kcal
% Daily Value*
Total Fat 4.52g 19%
Cholesterol 21.03mg 19%
Sodium 186.24mg 21%
Potassium 150.3mg 9%
Total Carbs 6.62g 6%
Sugars 1.69g 18%
Dietary Fiber 0.82g 9%
Protein 8.09g 44%
Vitamin C 8.1mg 37%
Iron 0.3mg 4%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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