Directions:
- In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
- Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.76 Kcal (208 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 192.31mg | 4% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.35 Kcal (211 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 4.53mg | 0% | |
| Potassium | 194.6mg | 4% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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