Spaghetti & Puttanesca Sauce Recipe

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Spaghetti & Puttanesca Sauce
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the garlic, stir, 3 minutes.
  3. Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper, return to low heat, and simmer for 15 minutes.
  4. Taste the sauce and add salt and pepper if needed.
  5. Reduce the heat to very low, simmer another 15 minutes.
  6. Cook the spaghetti in plenty of boiling water until al dente; drain.
  7. Toss the spaghetti with the sauce, sprinkle on the fresh parsley, Parmesan cheese, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.44 Kcal (3695 kJ)
Calories from fat 484.32 Kcal
% Daily Value*
Total Fat 53.81g 83%
Sodium 67.85mg 3%
Potassium 291.74mg 6%
Total Carbs 86.54g 29%
Sugars 3.66g 15%
Dietary Fiber 3.81g 15%
Protein 15.09g 30%
Vitamin C 2mg 3%
Iron 3.8mg 21%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 498.48 Kcal (2087 kJ)
Calories from fat 273.59 Kcal
% Daily Value*
Total Fat 30.4g 83%
Sodium 38.33mg 3%
Potassium 164.8mg 6%
Total Carbs 48.88g 29%
Sugars 2.07g 15%
Dietary Fiber 2.15g 15%
Protein 8.53g 30%
Vitamin C 1.1mg 3%
Iron 2.1mg 21%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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