Directions:
- In a skillet, saute onion, pepper and garlic in 2 tablespoons oil until tender. Add basil and garlic salt; set aside. Cut bread into 1-in. slices. Place on an ungreased baking sheet. Broil each side for 1-2 minutes or until lightly browned. Brush remaining oil on one side of bread. Top with pepper mixture and cheese. Broil for 2-3 minutes or until cheese is bubbly. Yield: 1 to 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.62 Kcal (1409 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 461.12mg | 19% | |
| Potassium | 163.08mg | 3% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11g | 22% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.23 Kcal (1123 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 20% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 367.44mg | 19% | |
| Potassium | 129.95mg | 3% | |
| Total Carbs | 36.25g | 15% | |
| Sugars | 2.86g | 14% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 8.77g | 22% | |
| Vitamin C | 14.1mg | 29% | |
| Iron | 2.4mg | 17% | |
| Calcium | 69.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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