Spanish Tomato and Garlic Bread Recipe

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Spanish Tomato and Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
  3. Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
  4. Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
  5. While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
  6. Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.68 Kcal (497 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 11%
Sodium 188.53mg 8%
Potassium 457.34mg 10%
Total Carbs 12.29g 4%
Sugars 6.82g 27%
Dietary Fiber 2.7g 11%
Protein 2.75g 6%
Vitamin C 29.8mg 50%
Iron 0.5mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 57.63 Kcal (241 kJ)
Calories from fat 31.27 Kcal
% Daily Value*
Total Fat 3.47g 11%
Sodium 91.55mg 8%
Potassium 222.09mg 10%
Total Carbs 5.97g 4%
Sugars 3.31g 27%
Dietary Fiber 1.31g 11%
Protein 1.34g 6%
Vitamin C 14.5mg 50%
Iron 0.2mg 3%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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