Pakistani Coffee With Cinnamon & Cardamom Recipe

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Pakistani Coffee With Cinnamon & Cardamom
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  1. Crack open a few cardamom pods and toss them in a large pot, along with dark roast coffee, a cinnamon stick, milk, and some water. You can add the sugar now, or you can let your guests add their own.
  2. Simmer for ten minutes. Ladle the liquid as it bubbles and bobs, pouring from up high to aerate the coffee mixture. Do this about twenty times.
  3. Actually do it about a hundred and twelve times. Each time the mixture will get a little frothier. It’s a great thing to do when you have a problem to work out. Someone to think about. However many times you decide to do it, enjoy the process.
  4. Strain the milky mixture and transfer to a coffee pot.
  5. Pour into cups and serve with a cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.9 Kcal (1046 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 14.7mg 5%
Sodium 323.81mg 13%
Potassium 1170.58mg 25%
Total Carbs 36.75g 12%
Sugars 36.75g 147%
Protein 22.05g 44%
Calcium 968.7mg 97%
Amount Per 100 g
Calories 16.77 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.99mg 5%
Sodium 21.73mg 13%
Potassium 78.54mg 25%
Total Carbs 2.47g 12%
Sugars 2.47g 147%
Protein 1.48g 44%
Calcium 65mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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