Cinnamon Tea (Korea) Recipe

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Cinnamon Tea (Korea)
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Ingredients:

Directions:

  1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
  2. After tea has cooled, chill it in the refrigerator.
  3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.48 Kcal (425 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 5mg 0%
Potassium 4.7mg 0%
Total Carbs 25.09g 8%
Sugars 25.03g 100%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Calcium 24mg 2%
Amount Per 100 g
Calories 38.69 Kcal (162 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 1.9mg 0%
Potassium 1.79mg 0%
Total Carbs 9.57g 8%
Sugars 9.54g 100%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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