Hot Ginger Tea With Cinnamon Recipe

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Hot Ginger Tea With Cinnamon
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Ingredients:

  • 3 quarts water (12 cups)
  • 2 -3 cinnamon sticks (3 inch)

Directions:

  1. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
  2. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
  3. Note:.
  4. Tea can be made 8 hours ahead and chilled. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.78 Kcal (3235 kJ)
Calories from fat 695.09 Kcal
% Daily Value*
Total Fat 77.23g 119%
Sodium 13.31mg 1%
Potassium 726.8mg 15%
Total Carbs 16.9g 6%
Sugars 4.78g 19%
Dietary Fiber 4.78g 19%
Protein 16.12g 32%
Vitamin C 1.7mg 3%
Iron 6.9mg 38%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 128.93 Kcal (540 kJ)
Calories from fat 115.96 Kcal
% Daily Value*
Total Fat 12.88g 119%
Sodium 2.22mg 1%
Potassium 121.25mg 15%
Total Carbs 2.82g 6%
Sugars 0.8g 19%
Dietary Fiber 0.8g 19%
Protein 2.69g 32%
Vitamin C 0.3mg 3%
Iron 1.2mg 38%
Calcium 11.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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