Chai I Recipe

Posted by
Rate It!
Chai I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the water, tea, masala, cardamom, and 1 teaspoon of the sugar in a large saucepan and simmer over low heat for 5 minutes. Add the milk and the rest of the sugar. Add the ginger 1 to 2 minutes after that, or when the mixture is back to a simmer. Wait for 15 to 30 seconds and then strain the pot into 2 cups.
  2. NOTE: The tea masala is a premade spice mixture of ground black pepper, ground cardamom, ground cloves, and ground cinnamon. It is available at most Indian food markets; you can also create your own, depending on your taste.
  3. VARIATION: To make Chai I without milk and sugar, combine the water, tea, masala, and cardamom in a large saucepan and simmer over low heat for 5 minutes. Add the ginger, wait 15 to 30 seconds, and then strain the tea into 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.59 Kcal (1430 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.62mg 0%
Sodium 15.5mg 1%
Potassium 54.16mg 1%
Total Carbs 3.07g 1%
Sugars 2.8g 11%
Dietary Fiber 0.03g 0%
Protein 0.95g 2%
Vitamin C 0.1mg 0%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 220.83 Kcal (925 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.4mg 0%
Sodium 10.02mg 1%
Potassium 35.01mg 1%
Total Carbs 1.99g 1%
Sugars 1.81g 11%
Dietary Fiber 0.02g 0%
Protein 0.62g 2%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top