Pablo's Traditional Jalisco Pozole Soup Recipe

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Pablo's Traditional Jalisco Pozole Soup
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Ingredients:

Directions:

  1. Add meat to about 5 quarts of water. Stir in water and bring to a boil. Add garlic and hominy. Cook 2-3 hours until meat is tender. Strain off foam and fat. Add prepared chile and salt to taste. Cook until hot.
  2. To prepare chile, take seeds and veins out of 10 long red smooth skinned dried chiles. Soak in hot water for 15 minutes. Remove chiles and blend with a little of the meat stock. Strain mixture and add to pozole.
  3. To serve:.
  4. Serve pozole in bowls like soup. Each person may add oregano, onion, lettuce to taste and squeeze on lime juice as desired. Serve with tostadas.
  5. Buen Perfecto!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1960.6 Kcal (8209 kJ)
Calories from fat 941.98 Kcal
% Daily Value*
Total Fat 104.66g 161%
Cholesterol 421.36mg 140%
Sodium 31888.02mg 1329%
Potassium 3812.13mg 81%
Total Carbs 134.93g 45%
Sugars 6.91g 28%
Dietary Fiber 10.12g 40%
Protein 133.9g 268%
Vitamin C 20.9mg 35%
Iron 16.6mg 92%
Calcium 1700.2mg 170%
Amount Per 100 g
Calories 48.49 Kcal (203 kJ)
Calories from fat 23.3 Kcal
% Daily Value*
Total Fat 2.59g 161%
Cholesterol 10.42mg 140%
Sodium 788.73mg 1329%
Potassium 94.29mg 81%
Total Carbs 3.34g 45%
Sugars 0.17g 28%
Dietary Fiber 0.25g 40%
Protein 3.31g 268%
Vitamin C 0.5mg 35%
Iron 0.4mg 92%
Calcium 42.1mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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