Kk's Cream of Crab Soup Recipe

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Kk's Cream of Crab Soup
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Ingredients:

  • 1/4 cup butter
  • 1/3 cup flour
  • 1 (14 oz) can chicken broth (don'tsp use a heavy stock)
  • 1/2 cup dry sherry (very should be pale yellow in color)
  • 1/4 tsp pepper
  • 1 tsp salt (to taste)
  • 3 cups whole milk
  • 8 -9 dashes tabasco sauce
  • 8 -9 dashes of a less vinegary hot sauce (such as texas pete's or frank's)
  • 1 tsp sugar
  • 1 tbsp tomato paste ( use concentrated , it comes in a tube)

Directions:

  1. Gently remove cartilage from crab meat.
  2. Melt butter in a 2-3 quart sauce pan.
  3. Add the onion and cook 3-4 minutes - until translucent.
  4. Blend in flour and cook as a roux on medium-low heat until the flour-butter mixture loosens , which indicates the flour is cooked (about 5 minutes).
  5. Off the heat, stir in chicken broth and sherry, return to the heat and simmer for 3 minutes.
  6. Add salt, pepper, milk and cream, then stir in Tabasco, cayenne and sugar.
  7. Use a little of the liquid to thin the tomato paste and stir it back into the soup.
  8. Cook on med-low heat until thickened, but do not let it boil.
  9. Taste it, and when the cream base is cooked and seasoned to your liking, add the crab.
  10. Heat gently another 5 minutes and serve.
  11. Serving suggestion: make a lightly sweetened whipped cream to dollop on top and serve with a small pitcher of the sherry to add at the table.
  12. A small amount of fresh chopped parsley around the edge of a soup plate is attractive, but don't use too much because you don't want to affect the flavor of the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.93 Kcal (1360 kJ)
Calories from fat 158.87 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 148mg 49%
Sodium 872.5mg 36%
Potassium 262.39mg 6%
Total Carbs 16.23g 5%
Sugars 6.99g 28%
Dietary Fiber 1.12g 4%
Protein 20.48g 41%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 369.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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