Directions:
- Pan-fry pork chops until nicely browned.
- Simmer them, covered, with 1/2 cup water or broth until chops are done and tender, about 10 minutes more.
- While hot, slice pork thinly and place in a plastic zipper bag with the sliced chiles and lime juice.
- Refrigerate until cooled.
- To assemble torta: scoop out a little bread from inside of rolls so they're hollowed slightly.
- Spread the bottom half with refried beans; spread the top with mayo, crema or sour cream.
- Stack sandwich with the lime-marinated pork and chiles, plus tomato slices, lettuce, onions, cilantro, and cheddar cheese.
- Sprinkle liberally with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2132.63 Kcal (8929 kJ) | ||
| Calories from fat | 1256.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.57g | 215% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 6924.18mg | 289% | |
| Potassium | 290.47mg | 6% | |
| Total Carbs | 151.79g | 51% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 72.77g | 146% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 985.39 Kcal (4126 kJ) | ||
| Calories from fat | 580.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 215% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 3199.34mg | 289% | |
| Potassium | 134.21mg | 6% | |
| Total Carbs | 70.14g | 51% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 3.29g | 28% | |
| Protein | 33.63g | 146% | |
| Vitamin C | 7.4mg | 27% | |
| Iron | 1mg | 12% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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