Pork & Cheddar Torta Recipe

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Pork & Cheddar Torta
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  1. Pan-fry pork chops until nicely browned.
  2. Simmer them, covered, with 1/2 cup water or broth until chops are done and tender, about 10 minutes more.
  3. While hot, slice pork thinly and place in a plastic zipper bag with the sliced chiles and lime juice.
  4. Refrigerate until cooled.
  5. To assemble torta: scoop out a little bread from inside of rolls so they're hollowed slightly.
  6. Spread the bottom half with refried beans; spread the top with mayo, crema or sour cream.
  7. Stack sandwich with the lime-marinated pork and chiles, plus tomato slices, lettuce, onions, cilantro, and cheddar cheese.
  8. Sprinkle liberally with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2132.63 Kcal (8929 kJ)
Calories from fat 1256.15 Kcal
% Daily Value*
Total Fat 139.57g 215%
Cholesterol 2.1mg 1%
Sodium 6924.18mg 289%
Potassium 290.47mg 6%
Total Carbs 151.79g 51%
Sugars 2.44g 10%
Dietary Fiber 7.11g 28%
Protein 72.77g 146%
Vitamin C 16.1mg 27%
Iron 2.1mg 12%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 985.39 Kcal (4126 kJ)
Calories from fat 580.41 Kcal
% Daily Value*
Total Fat 64.49g 215%
Cholesterol 0.97mg 1%
Sodium 3199.34mg 289%
Potassium 134.21mg 6%
Total Carbs 70.14g 51%
Sugars 1.13g 10%
Dietary Fiber 3.29g 28%
Protein 33.63g 146%
Vitamin C 7.4mg 27%
Iron 1mg 12%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
  • 58

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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