Czech Pork Soup Recipe

Posted by
Rate It!
Czech Pork Soup
Add your photo!



  1. Put the pork cubes, onion, carrot & garlic in a lrg pan. Add water (or stock if using).
  2. Simmer for 1 to 1 1/2 hrs till meat is tender.
  3. Skim (if necessary) b4 adding marjoram. Season w/salt & pepper to taste pref & simmer for a further 5-10 minutes.
  4. TO SERVE: Place rice (or barley if using) in serving bowls & ladle the soup over it. Just too easy, isn't it?.
  5. NOTE: This *Cooks Tip* was noted: For a more substantial soup, dbl the amt of rice (or barley). .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.55 Kcal (429 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 37.99mg 13%
Sodium 59.3mg 2%
Potassium 284.64mg 6%
Total Carbs 4.3g 1%
Sugars 1.74g 7%
Dietary Fiber 1.04g 4%
Protein 11.85g 24%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 29.76 Kcal (125 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 6%
Cholesterol 11.03mg 13%
Sodium 17.21mg 2%
Potassium 82.61mg 6%
Total Carbs 1.25g 1%
Sugars 0.5g 7%
Dietary Fiber 0.3g 4%
Protein 3.44g 24%
Vitamin C 1.1mg 6%
Iron 0.2mg 4%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top