Pat's Cream of Potato Soup Recipe

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Pat's Cream of Potato Soup
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Ingredients:

Directions:

  1. Saute bacon and onions, in a medium saute pan, until browned. Set aside.
  2. Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
  3. Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 112.35 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 26.83mg 9%
Sodium 1205.59mg 50%
Potassium 756.15mg 16%
Total Carbs 34.14g 11%
Sugars 5.93g 24%
Dietary Fiber 4.41g 18%
Protein 7.15g 14%
Vitamin C 17.9mg 30%
Vitamin A 1mg 33%
Iron 1.3mg 7%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 78.79 Kcal (330 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 19%
Cholesterol 7.57mg 9%
Sodium 340.07mg 50%
Potassium 213.29mg 16%
Total Carbs 9.63g 11%
Sugars 1.67g 24%
Dietary Fiber 1.24g 18%
Protein 2.02g 14%
Vitamin C 5.1mg 30%
Vitamin A 0.3mg 33%
Iron 0.4mg 7%
Calcium 28.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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