My Mother's Version: Weight Watcher's 0 Points Vegetable Soup Recipe

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My Mother's Version: Weight Watcher's 0 Points Vegetable Soup
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Ingredients:

Directions:

  1. Spray large saucepan with cooking spray.
  2. Saute' onion, carrots and celery until tender, approximately 5 minutes.
  3. Combine beef broth, tomatoes, cabbage, bouillon cubes, garlic, Cajun spice, and basil in the saucepan.
  4. Bring to a boil; reduce heat; simmer approximately 30 minutes.
  5. Add zucchini, continue simmering for another 10 minutes.
  6. Serve hot.
  7. Note: Use fat free saltines for 1 point for 7 squares!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.59 Kcal (723 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1766.46mg 74%
Potassium 1295.09mg 28%
Total Carbs 27.74g 9%
Sugars 9.45g 38%
Dietary Fiber 7.84g 31%
Protein 17.3g 35%
Vitamin C 72.3mg 120%
Vitamin A 0.6mg 21%
Iron 0.8mg 4%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 17.86 Kcal (75 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 182.84mg 74%
Potassium 134.05mg 28%
Total Carbs 2.87g 9%
Sugars 0.98g 38%
Dietary Fiber 0.81g 31%
Protein 1.79g 35%
Vitamin C 7.5mg 120%
Vitamin A 0.1mg 21%
Iron 0.1mg 4%
Calcium 14.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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