Directions:
- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.78 Kcal (1963 kJ) | ||
| Calories from fat | 341.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Cholesterol | 125.38mg | 42% | |
| Sodium | 99.17mg | 4% | |
| Potassium | 244.59mg | 5% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 168.09 Kcal (704 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 58% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 42% | |
| Sodium | 35.56mg | 4% | |
| Potassium | 87.71mg | 5% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.6g | 42% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 70mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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