Slow Cooker Chicken Stew Recipe

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Slow Cooker Chicken Stew
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
  2. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
  3. Set heat on Low setting and simmer slowly for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.12 Kcal (1499 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 134.4mg 45%
Sodium 1169.26mg 49%
Potassium 1208.85mg 26%
Total Carbs 27.1g 9%
Sugars 4.9g 20%
Dietary Fiber 3.51g 14%
Protein 48.25g 96%
Vitamin C 13.2mg 22%
Iron 1.2mg 7%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 86.57 Kcal (362 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 12%
Cholesterol 32.49mg 45%
Sodium 282.65mg 49%
Potassium 292.22mg 26%
Total Carbs 6.55g 9%
Sugars 1.18g 20%
Dietary Fiber 0.85g 14%
Protein 11.66g 96%
Vitamin C 3.2mg 22%
Iron 0.3mg 7%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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