Main
Recipes
Course
Soups, Stews and Chili
soups
bisques cream soups
New England Soup Factory's Creamy Wild Mushroom Soup Recipe

New England Soup Factory's Creamy Wild Mushroom Soup Recipe

Posted by

Rate It!

New England Soup Factory's Creamy Wild Mushroom Soup

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large spanish onion, peeled and diced
1 cup diced celery
1 tbsp salted butter
3 garlic cloves
1 lb shiitake mushroom
2 large portabella mushrooms
1/4 lb chanterelle mushroom
2 -3 large potatoes, peeled and quartered
6 -8 cups chicken stock
4 oz light cream
kosher salt , to taste
fresh ground black pepper
2 tsp fresh thyme
2 tbsp sherry wine
2 tsp worcestershire sauce

Directions:

Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes.
Slice all of the mushrooms together and set aside 1/2 cup for garnish.
Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
Add the stock; bring to a boil.
Simmer on medium-high heat until the potatoes are tender, approx 20 minutes. Remove from heat and add thyme.
Puree in blender, return to pot.
Add sherry, light cream, salt, pepper and worcestershire sauce, warm through.
Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
Add the mushrooms to the soup and stir well.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.62 Kcal (417 kJ)
Calories from fat	16.99 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	4.44mg	1%
Sodium	186.66mg	8%
Potassium	376.58mg	8%
Total Carbs	13.26g	4%
Sugars	4.71g	19%
Dietary Fiber	2g	8%
Protein	4.71g	9%
Vitamin C	1mg	2%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	52.86 Kcal (221 kJ)
Calories from fat	9.02 Kcal
		% Daily Value*
Total Fat	1g	3%
Cholesterol	2.35mg	1%
Sodium	99.05mg	8%
Potassium	199.83mg	8%
Total Carbs	7.04g	4%
Sugars	2.5g	19%
Dietary Fiber	1.06g	8%
Protein	2.5g	9%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	7%
Iron	0.3mg	3%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Browny's Clam Chowder Revisited

Olive oil, Chopped onion, Chopped celery, Chopped carrot and 11 more..
Steakhouse Au Gratin Potatoes

Potatoes, Unsalted butter, Gruyere, grated, Half-and-half and 4 more..
Sweet-Potato Gnocchi with Mushrooms and Spinach

Low-fat ricotta cheese and 17 more..
Barefoot Contessa's Vegetable Tian ( Ina Garten )

Olive oil, Yellow onions, cut in half and sliced and 9 more..
Vegetable Tian (Ina Garten)

Good olive oil, Yellow onions, cut in half and sliced and 8 more..
Spinach Salad with Roasted Vegetables and Spiced Chickpea

Chickpeas, drained and rinsed and 13 more..
Chicken Corn Chowder with Roasted Red Peppers

Cooked chicken (rough chopped), Corn, fresh or frozen and 15 more..
Classic Meat Loaf

Unsalted butter, Onions, finely diced and 15 more..
Ribollita

Bacon , cut into 1/4-inch pieces, Extra virgin olive oil and 14 more..
Ribollita

Bacon , cut into 1/4-inch pieces and 15 more..
Cream of Wild Mushroom Soup

Fresh shiitake mushrooms, Fresh portabella mushrooms and 15 more..
Cream of Wild Mushroom Soup

Fresh shiitake mushrooms, Fresh portabella mushrooms and 15 more..
Cornish Hens (Ina Garten)

Spanish onion, sliced, Cornish hens and 12 more..
Shepherd's Pie - All the Taste, Lower Fat!

Potatoes, peeled and quartered, Margarine, Light cream and 13 more..
Green Pea and Ham Soup

Meaty smoked ham hocks, Spanish onion, halved and 15 more..