Directions:
- Knead the butter and flour together with your hands.
- In a saucepan cook the onion in the oil over moderate heat stirring, until it softens; add the broth and bring to a boil.
- Whisk in the butter mixture in small batches, whisking until the soup thickens; stir in the cream, basil and salt and pepper to taste, and bring the soup just to a boil; remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.83 Kcal (824 kJ) | ||
| Calories from fat | 145.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 809.24mg | 34% | |
| Potassium | 211.65mg | 5% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.25 Kcal (340 kJ) | ||
| Calories from fat | 60 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 25% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 12% | |
| Sodium | 334.04mg | 34% | |
| Potassium | 87.36mg | 5% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 6mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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