Ingredients:
- 2 portobello mushrooms-stems discarded, black gills reserved for garnish caps coarsely chopped
- 12 dill sprigs
Directions:
- Preheat the oven to 300°. Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned.
- In a pot, melt the butter. Add the mushrooms and the garlic; season with salt and pepper. Cover and cook over moderate heat, until the mushrooms are softened, 5 minutes. Add the broth and 1/2 cup of the cream; bring to a boil. Cover and simmer until the mushrooms are tender, 10 minutes.
- Add the toasted bread to the soup; simmer until softened, 5 minutes. Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm.
- In a saucepan, bring the remaining 1/4 cup of cream to a boil. Remove from the heat; whisk until frothy. Ladle the soup into bowls, top with the frothed cream, garnish with the dill and portobello gills and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.26 Kcal (818 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 7% | |
| Sodium | 712.58mg | 30% | |
| Potassium | 401.76mg | 9% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.42 Kcal (395 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 14% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 7% | |
| Sodium | 344.58mg | 30% | |
| Potassium | 194.28mg | 9% | |
| Total Carbs | 11.4g | 8% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 2.95g | 12% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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