Directions:
- Preheat the oven to 375 degrees F.
- Place the bacon on a baking sheet and roast for 10 minutes. Remove from the oven and let cool. Cut each strip into 6 equal portions, for a total of 24 pieces.
- Increase the oven temperature to 400 degrees F.
- In a bowl, using a rubber spatula, cream together the butter, shallots, pepper, garlic, parsley, salt, lemon juice, and cayenne.
- Place the reserved oyster shells on a large sheet pan and place 1 oyster inside of each. Spoon a small amount of oyster liquor onto each oyster, top with 1 teaspoon of the flavored butter and 1 bacon piece. Bake until bubbly and firm, about 15 minutes.
- Remove the oysters from the oven. Arrange 4 oysters on each of 4 plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.6 Kcal (1564 kJ) | ||
| Calories from fat | 320.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 26% | |
| Sodium | 459.73mg | 19% | |
| Potassium | 81.02mg | 2% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.38 Kcal (1358 kJ) | ||
| Calories from fat | 278.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 55% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 26% | |
| Sodium | 399.16mg | 19% | |
| Potassium | 70.35mg | 2% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.52g | 8% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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