Lazy Bugger’s Pasta Recipe

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Lazy Bugger’s Pasta
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Ingredients:

Directions:

  1. 1. Cook the pasta, al dente tanto di Roma and drain See Photo. I rinse my pasta after cooking to get rid of some of the starch & keep it from getting gluey but up to you.
  2. 2. Put the olive oil & bacon in a large pot and cook until the bacon is done but not crisp.
  3. 3. Add the garlic and stir for a minute or two.
  4. 4. Add the butter & melt.
  5. 5. Add the sliced mushrooms and stir until softened a bit.
  6. 6. Add the pasta and stir gently until heated through.
  7. 7. Salt and fresh ground pepper to taste.
  8. If you want to get spiffy, garnish with a bit of parsley and sprinkle with some Parmesan cheese when served. See Photo
  9. I was making this back around the holiday and after I cooked the pasta I found I was out of bacon. It was a Sunday and a long way to the bacon store so I subbed a few slices of salami and increased the olive oil a bit. It was a spicier dish but interesting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.76 Kcal (476 kJ)
Calories from fat 110.12 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 24.76mg 8%
Sodium 7.82mg 0%
Potassium 81.74mg 2%
Total Carbs 0.95g 0%
Sugars 0.63g 3%
Dietary Fiber 0.22g 1%
Protein 0.64g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 315.12 Kcal (1319 kJ)
Calories from fat 305.05 Kcal
% Daily Value*
Total Fat 33.89g 19%
Cholesterol 68.58mg 8%
Sodium 21.66mg 0%
Potassium 226.43mg 2%
Total Carbs 2.62g 0%
Sugars 1.75g 3%
Dietary Fiber 0.6g 1%
Protein 1.78g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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