Oyster Sandwiches Recipe

Posted by
Rate It!
Oyster Sandwiches
Add your photo!
Ingredients
17
Count
Nutrition
1058
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the biscuits: preheat oven to 450-degrees F.
  2. Grease cookie sheets.
  3. In a large bowl, sift together flour - baking soda. Cut in shortening until mixture resembles coarse meal. Stir in buttermilk until dough comes together.
  4. Turn dough out onto floured board.
  5. Knead dough gently 10 times, adding more flour if needed.
  6. Roll dough out to a thickness of 3/16 - inch and then cut into 16 rounds using a 2-inch cookie cutter (I use a coffee cup) and then transfer to prepared cookie sheets.
  7. Bake for 12-14 minutes or unti lightly browned. Cool on wire racks.
  8. For the relish: in a heavy skillet over medium heat fry bacon until crisp. Remove and drain on paper towels. Pour off all but 3 tablespoons drippings.
  9. Stir water into skillet and then add next 3 ingredients (tomatoes - garlic) and simmer for 15-20 minutes or until peppers are soft and mixture thickens. Stir in parsley and salt and pepper.
  10. Crumble bacon into relish and set aside.
  11. Preheat broiler: arrange oysters on broiler pan, brushing with oil and lemon juice.
  12. Broil for 4-5 minutes, turning once or until edges begin to curl. DO NOT OVERCOOK.
  13. To assemble sandwiches: split biscuits. Spead both halfs with relish and top 1 half with oystes and then cover with second half. Repeat for remaining sandwiches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.96 Kcal (4429 kJ)
Calories from fat 370.25 Kcal
% Daily Value*
Total Fat 41.14g 63%
Cholesterol 494.54mg 165%
Sodium 1457.69mg 61%
Potassium 1820.69mg 39%
Total Carbs 23.83g 8%
Sugars 3.17g 13%
Dietary Fiber 2.98g 12%
Protein 142.34g 285%
Vitamin C 36.8mg 61%
Vitamin A 0.7mg 25%
Iron 50.1mg 278%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 141.41 Kcal (592 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 63%
Cholesterol 66.1mg 165%
Sodium 194.84mg 61%
Potassium 243.36mg 39%
Total Carbs 3.19g 8%
Sugars 0.42g 13%
Dietary Fiber 0.4g 12%
Protein 19.03g 285%
Vitamin C 4.9mg 61%
Vitamin A 0.1mg 25%
Iron 6.7mg 278%
Calcium 20.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top