Make the rouille: In a blender or food processor, finely chop the peppers and garlic. Add the mayonnaise, oil, lemon juice and cayenne and process until smooth. Store the sauce in a covered jar in the refrigerator.
In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook until tender and golden, about 8 minutes. Add the wine and bring to a simmer. Pour the mixture into a large slow cooker. Stir in the tomato, puree, orange zest, saffron and fennel.
Sprinkle the chicken with salt and pepper. Place the pieces in the slow cooker, spooning some of the sauce over the top. Cover and cook on low 6 hours or until the chicken is tender and coming away from the bone.
Serve the chicken and sauce in shallow bowls with the toast and Rouille.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.06 Kcal (3580 kJ)
Calories from fat	548.24 Kcal
		% Daily Value*
Total Fat	60.92g	94%
Cholesterol	64.54mg	22%
Sodium	755.17mg	31%
Potassium	607.11mg	13%
Total Carbs	57.44g	19%
Sugars	11.03g	44%
Dietary Fiber	6g	24%
Protein	11.44g	23%
Vitamin C	44.3mg	74%
Iron	10.3mg	57%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	213.36 Kcal (893 kJ)
Calories from fat	136.8 Kcal
		% Daily Value*
Total Fat	15.2g	94%
Cholesterol	16.1mg	22%
Sodium	188.43mg	31%
Potassium	151.49mg	13%
Total Carbs	14.33g	19%
Sugars	2.75g	44%
Dietary Fiber	1.5g	24%
Protein	2.85g	23%
Vitamin C	11.1mg	74%
Iron	2.6mg	57%
Calcium	34.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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