Directions:
- In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tbsp drippings. Add oil and onions to drippings; saute until tender, about 5 minutes.
- Add tomatoes and garlic; simmer uncovered for 5 minutes.
- Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook fettuccine according to package directions.
- Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon.
- Drain fettuccine; top with tomato mixture. Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.97 Kcal (2177 kJ) | ||
| Calories from fat | 224.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 9% | |
| Sodium | 685.09mg | 29% | |
| Potassium | 729.57mg | 16% | |
| Total Carbs | 57.44g | 19% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.83 Kcal (535 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 38% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 9% | |
| Sodium | 168.43mg | 29% | |
| Potassium | 179.36mg | 16% | |
| Total Carbs | 14.12g | 19% | |
| Sugars | 2.37g | 39% | |
| Dietary Fiber | 1.41g | 23% | |
| Protein | 4.42g | 36% | |
| Vitamin C | 9.7mg | 66% | |
| Iron | 0.5mg | 11% | |
| Calcium | 25.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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