Bacon and Cheese-Stuffed Mushrooms Recipe

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Ingredients:

Serving

40 large white mushrooms
12 slices bacon , cooked crisp and crumbled
2 tbsp butter
1/4 cup shallot, finely chopped
1/4 cup sweet onion, finely chopped
3 garlic cloves, minced
1 tsp dried thyme
1/8 tsp cayenne pepper
1/4-1/2 cup dried italian seasoned breadcrumbs
1/2 cup cream cheese
1 cup swiss cheese, grated
1/2 cup parmesan cheese, grated

Directions:

Remove stems from the mushrooms.
Saute shallots, onions and garlic in butter until tender (be careful not to burn the garlic).
Add the thyme and cayenne.
Stir in the bacon.
Stir in the bread crumbs.
Stir in the cream cheese until melted.
Add the Swiss cheese and half of the parmesan cheese and mix thoroughly until melted (the mixture does kind of clump together but that is fine).
With a small spoon, spoon mixture into large mushrooms caps.
Place on baking sheet and bake at 350 degrees for approximately 20 minutes or until mushrooms are tender and the mixture starts to bubble.
Sprinkle remaining parmesan cheese on top and bake for another 5 minutes until it is melted.
The time to bake may vary depending on the size of your mushrooms, the type of pan you use and your oven so alter the cooking time to suit your situation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.82 Kcal (322 kJ)
Calories from fat	56.12 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	14.4mg	5%
Sodium	96.16mg	4%
Potassium	104.37mg	2%
Total Carbs	1.89g	1%
Sugars	0.79g	3%
Dietary Fiber	0.31g	1%
Protein	3.44g	7%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	172.47 Kcal (722 kJ)
Calories from fat	125.99 Kcal
		% Daily Value*
Total Fat	14g	10%
Cholesterol	32.32mg	5%
Sodium	215.88mg	4%
Potassium	234.32mg	2%
Total Carbs	4.25g	1%
Sugars	1.78g	3%
Dietary Fiber	0.7g	1%
Protein	7.71g	7%
Vitamin C	1.6mg	1%
Iron	0.7mg	2%
Calcium	104.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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