Directions:
- Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.
- Add oysters and butter, simmer for about 10 minutes or until the edges of the oysters curl and the butter melts, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.26 Kcal (2635 kJ) | ||
| Calories from fat | 338.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 199.43mg | 66% | |
| Sodium | 495.73mg | 21% | |
| Potassium | 1213.23mg | 26% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 40% | |
| Calcium | 689.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 58% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 66% | |
| Sodium | 109.47mg | 21% | |
| Potassium | 267.9mg | 26% | |
| Total Carbs | 6.69g | 10% | |
| Sugars | 0.53g | 10% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 10.08g | 91% | |
| Vitamin C | 2mg | 15% | |
| Iron | 1.6mg | 40% | |
| Calcium | 152.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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