Wild Rice Stuffing Recipe

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Ingredients:

Serving

1 cup onion
1/4 cup shortening
2 quarts bread, cubes
1 cup broth
6 cups wild rice, cooked
1 cup celery
1 tsp salt
1 tsp pepper
1 tsp poultry seasoning
1/2 cup melted butter

Directions:

Melt the shortening and saute the onion.
Combine bread, broth, and rice, then add all other ingredients except for butter and blend well.
Pour melted butter over stuffing.
This makes enough stuffing for a 14-16 pound bird.
If not cooking in a bird, bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1378.98 Kcal (5774 kJ)
Calories from fat	330.6 Kcal
		% Daily Value*
Total Fat	36.73g	57%
Cholesterol	48.81mg	16%
Sodium	2455.72mg	102%
Potassium	834.43mg	18%
Total Carbs	211.86g	71%
Sugars	22.59g	90%
Dietary Fiber	39.2g	157%
Protein	51.31g	103%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	8%
Iron	21mg	117%
Calcium	2636mg	264%

Amount Per 100 g
Calories	193.88 Kcal (812 kJ)
Calories from fat	46.48 Kcal
		% Daily Value*
Total Fat	5.16g	57%
Cholesterol	6.86mg	16%
Sodium	345.27mg	102%
Potassium	117.32mg	18%
Total Carbs	29.79g	71%
Sugars	3.18g	90%
Dietary Fiber	5.51g	157%
Protein	7.21g	103%
Vitamin C	0.4mg	5%
Iron	3mg	117%
Calcium	370.6mg	264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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